𝐖𝐡𝐚𝐭’𝐬 𝐍𝐞𝐱𝐭 𝐟𝐨𝐫 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐀𝐦𝐢𝐝 𝐑𝐢𝐬𝐢𝐧𝐠 𝐂𝐨𝐬𝐭𝐬 𝐚𝐧𝐝 𝐒𝐮𝐩𝐩𝐥𝐲 𝐔𝐧𝐜𝐞𝐫𝐭𝐚𝐢𝐧𝐭𝐲?

As the food service industry navigates rising costs and increasing supply uncertainty, a Cebu-born company is stepping in to help hotels and restaurants nationwide.

Global Pacific, one of the leading food service companies in the Philippines, is supporting operators through a more complex environment—where it is no longer just about price, but also about availability and consistency.

At WOFEX Visayas 2026 running from April 16-18, 2026 at the IEC Convention Center Cebu (IC3), the company returned to its roots with a clear message: in a volatile market, having the right partner—and the right choices—matters more than ever. Balancing Cost, Quality, and Availability With pressures mounting—from rising oil prices to tightening supply chains—restaurants are being forced to rethink sourcing and menu strategies. Global Pacific’s strength lies in its multi-brand portfolio, allowing it to offer both premium products and high-quality, cost-efficient alternatives without compromising performance.

This flexibility enables operators to: ·Maintain menu quality ·Manage costs ·Ensure reliable supply A Showcase of Choice and Solutions At WOFEX Visayas, Global Pacific presented a curated showcase of its portfolio—highlighting solutions designed to support a wide range of kitchen needs.

A key highlight was a live demonstration by celebrity chef and Sunny Farms’ culinary partner Chef Bruce Lim. A Le Cordon Bleu–trained chef who has worked with renowned chefs such as Gordon Ramsay, Chef Bruce was also the host of Asian Food Channel shows such as The Boss and Tablescape, a former judge on AFC’s Next Celebrity Chef, and has served as Executive Chef for the Southeast Asian Games.

During his segment, he simulated a pop-up kitchen–style demo, showcasing the versatility, consistency, and efficiency of Sunny Farms products by demonstrating how a single base can be adapted into multiple dishes. “Today’s chefs need ingredients that are affordable, consistent, and versatile—because that’s what helps kitchens simplify inventory, reduce waste, and control costs without compromising quality,” says Chef Bruce Lim.

Smart Solutions for a Changing Market Among the highlights was Sunny Farms 100% Pure Creamy Butter, positioned as a high-quality solution that delivers both flavor and value. “Operators today are looking for the right balance between quality, cost, and reliability,” says Agnes Manalaysay, Trade Marketing Manager of Sunny Farms. “Sunny Farms offers solutions that can consistently deliver, even in uncertain conditions.” Also featured were Teys Australian Meats, offering superior quality and strong value, while committing to reliable supply. A Partner for the Road Ahead With a strong nationwide presence and roots in Cebu, Global Pacific continues to position itself as a strategic partner for the food service industry.

Beyond product solutions, Global Pacific enables efficiency through its centralized ordering and distribution system. With a single point of contact, customers can order seamlessly while Global Pacific manages delivery across multiple locations nationwide. Global Pacific Philippines is the exclusive distributor of leading international brands such as Arla Pro, Kraft Heinz, Beryl’s, La Ricetta Speculoos, Armando, Andros, Aviko, Banquet d’Or , Bunge, Castelvetere, Conaprole, Dionysus, DLA, EasyPro, Easy Signature ,Prairie Farms, Devondale, Orasi Barista , Teys, Flechard, Master Martini, Mlekpol, Prochiz, Sunshine Dairy, Yamamori, as well as its own brands, Sunny Farms and Bravo.

To learn more, kindly visit Global Pacific Booth #901 at WOFEX Visayas 2026 from April 16-18, 2026 at the IEC Convention Center Cebu (IC3). You can also check their company website at www.globalpacific.com.ph