𝐓𝐡𝐞 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐓𝐚𝐛𝐥𝐞 𝐆𝐫𝐚𝐩𝐞𝐬 𝐒𝐞𝐚𝐬𝐨𝐧 𝐋𝐚𝐮𝐧𝐜𝐡 𝐚𝐭 𝐓𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭𝐩𝐥𝐚𝐜𝐞

The vibrant flavors of Australia took center stage in Cebu as the Australian Table Grapes Season Launch unfolded at The Marketplace Robinsons Galleria Cebu on April 17, 2026. Held from 3:00 PM to 5:00 PM, the event welcomed shoppers, food lovers, and industry guests to celebrate the arrival of premium Australian table grapes—renowned worldwide for their sweetness, crisp texture, and exceptional quality.

More than a product showcase, the launch offered an immersive experience that highlighted the versatility of grapes beyond everyday snacking. Guests were treated to a live cooking demonstration by Chef Celina David, where grapes were creatively incorporated into dishes—showcasing how this fresh produce can elevate both savory and sweet recipes. The demo not only inspired attendees but also redefined how grapes can be enjoyed in modern kitchens.

Throughout the event, visitors explored curated displays, sampled different grape varieties, and learned about the meticulous journey of Australian grapes—from carefully managed vineyards to international markets like Cebu. The atmosphere was lively and interactive, blending education with indulgence.

Officials from the Australian Table Grapes Association, including CEO Jeff Scott and International Marketing Manager Jesse White, attended the launch and emphasized the growing demand for high-quality, globally sourced ingredients among Cebuano consumers. As tastes become more refined and health-conscious choices take priority, Australian table grapes stand out as a premium yet accessible option—now readily available at The Marketplace.

Beyond the tastings and demonstrations, the launch symbolized a deeper connection between global agriculture and the local food scene. It reinforced Cebu’s position as a dynamic culinary destination where international flavors are embraced and reimagined.

With strong turnout and enthusiastic engagement, the Australian Table Grapes Season Launch marks the beginning of a promising season—one that invites consumers to experience grapes not just as a snack, but as a versatile, nutritious, and inspiring ingredient for everyday meals.