𝐋𝐞𝐚𝐫𝐧 𝐭𝐡𝐞 𝐀𝐫𝐭 𝐨𝐟 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐁𝐫𝐞𝐚𝐝 𝐟𝐫𝐨𝐦 𝐚𝐧 𝐀𝐰𝐚𝐫𝐝-𝐖𝐢𝐧𝐧𝐢𝐧𝐠 𝐌𝐚𝐬𝐭𝐞𝐫 𝐁𝐚𝐤𝐞𝐫!

Calling all professional bakers, pastry chefs, café owners, culinary students, and bread enthusiasts!

This July 25–26, 2026, elevate your baking skills with an exclusive 2-Day Hands-On European Bread Masterclass led by Chef Steven Loh, one of Asia's most respected artisan bread experts, at Chef Ludy Studio.

Champion – Singapore Bakery Championships 2019, Chef Steven Loh is an internationally recognized artisan baker, baking instructor, and bakery consultant from Malaysia. Renowned for his expertise in artisan breads, viennoiserie, fermentation, and bread science, he has trained with master bakers across Malaysia, Singapore, Japan, Taiwan, Germany, and Italy, bringing together authentic European techniques with Asian precision.

More than simply teaching recipes, Chef Steven shares the science behind successful breadmaking—from fermentation and dough development to troubleshooting and production techniques—empowering participants to bake with confidence and consistency.

Throughout his career, he has conducted professional workshops and masterclasses for culinary schools and baking professionals across Asia, including serving as a guest instructor for his alma mater, SHATEC, where he mentors the next generation of artisan bakers.

Master techniques for creating exceptional European breads, understand the secrets of fermentation, and gain valuable insights from one of the region's leading bread specialists.

Whether you're looking to sharpen your professional skills, expand your bakery menu, or simply pursue your passion for artisan baking, this masterclass is an opportunity you won't want to miss.

European Bread Masterclass (Hands-On) July 25–26, 2026 Chef Ludy Studio

Limited slots available! Register now and learn from the best.