𝐌𝐨𝐭𝐭 𝟑𝟐 𝐂𝐞𝐛𝐮 𝐖𝐞𝐥𝐜𝐨𝐦𝐞𝐬 𝐁𝐚𝐜𝐤 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧-𝐒𝐭𝐚𝐫𝐫𝐞𝐝 𝐂𝐡𝐞𝐟 𝐋𝐞𝐞 𝐌𝐚𝐧 𝐒𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚𝐧 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐥𝐚𝐮𝐧𝐜𝐡 𝐨𝐟 𝐡𝐢𝐬 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐌𝐞𝐧𝐮
Mott 32 Cebu at NUSTAR Resort Cebu welcomes back acclaimed Mott 32 group executive chef Lee Man Sing for an exclusive launch of his Seasonal Menu. From September 1 to October 14, 2026, Chef Lee will debut a limited-time menu created especially for Cebu, showcasing Chef Lee's interpretation of Chinese cuisine with exceptional ingredients, refined technique, and a contemporary approach to traditional flavours.
The
Chef Lee’s Exclusive Menu showcases ingredients synonymous with Chinese luxury
dining, including fish maw, grouper, crab meat, cod fish, black truffle,
abalone sauce and mantis shrimp with Roe. Each ingredient is transformed
through Chef Lee's meticulous techniques.
Menu
highlights include:
• Salt
and Pepper Mantis Shrimp with Roe
• Cod
Fish with Leek, Shallot, Scallion and Soy Sauce
• Fish
Maw with Glutinous Rice, Abalone Sauce
• Grilled
Hand-Shredded Chicken with Black Truffle
• Crab
Meat, Eggplant, Chili Sauce and Crispy Rice Noodles
• Steamed
Grouper with Homemade Yellow Bell Pepper Sauce
• Osmanthus
Scrambled Egg with Dried Scallop and Crab Meat

“Cebu is an exciting culinary destination, with diners who are passionate about culinary exploration, appreciative of exceptional ingredients, and open to new interpretations of traditional cuisine. This menu reflects both my passion for Cantonese cooking and my desire to create flavours that resonate with guests here at MOTT 32 Cebu, while staying true to the heritage of Chinese gastronomy,” said Chef Lee Man Sing.
Chef
Lee's Signature Menu is available at Mott 32 Cebu, NUSTAR Resort Cebu only.
For
reservations, please email Mott 32 Cebu Reservations at MOTT32.Cebu@nustar.com.ph
or call +639999965684.
About Chef Lee Man Sing:
With
nearly 40 years of profound expertise, Michelin-starred Chef Lee Man Sing is a
definitive force in modern Chinese culinary world. As Group Executive Chef of
Mott 32, Chef Lee anchors his visionary culinary direction in deep Cantonese
roots, accentuating them with refined Sichuan and Shanghai flavours. Working in
close partnership with Maximal Concepts’ founders, Chef Lee shapes Mott 32’s
core menu and has successfully propelled the brand’s prestigious international
presence. His exceptional craftsmanship has earned him numerous
accolades, including twice winning the Hong Kong Tourism Board’s prestigious
“Best of the Best Culinary Award.” Dedicated to the philosophy of eating in
harmony with the seasons, Chef Lee continues to redefine authentic Chinese
dining on a global luxury stage.
About Mott 32
Mott
32 is one of the most awarded Chinese restaurant brands in the world, with
locations including Hong Kong, Las Vegas, Vancouver, Singapore, Dubai, Toronto,
Bangkok, Seoul and Cebu, with Los Angeles, Melbourne, Bali, London, Scottsdale,
Budapest, Riyadh, Manila in development. Representing modern Hong Kong, Mott 32
embodies Chinese culture and philosophy with modern recipes that have been
refined from generation to generation. It embraces flavours and the finest
ingredients from around the world, delivering Chinese fine cooking as it should
be: authentic with a modern touch and built on sustainable values.
About NUSTAR Resort Cebu
NUSTAR Resort Cebu, stylized as NUSTAR, is the first and only premier
integrated resort in the Visayas and Mindanao, redefining leisure and lifestyle in the region through
world-class entertainment, luxury accommodations, exceptional dining, and
curated retail experiences. Privately owned and operated by Universal
Hotels and Resorts, Inc. (UHRI), NUSTAR is home to the region’s largest
gaming floor, The Mall, Fili Hotel, the ultra-luxury NUSTAR Hotel, The
Boardwalk, and the NUSTAR Skydeck, with Grand Summit Hotel opening soon. Learn
more at nustar.ph or call (032) 888 8282. UHRI is part of the Gokongwei Group.









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