For the first time at Chef Ludy Studio, we’re bringing you an immersive 3-DAY CHOCOLATE MASTERCLASS with renowned chocolatier Chef Christian Valdes, in partnership with Callebaut Chocolate. This isn’t just a class where you watch and take notes. You’ll get hands-on with chocolate. From understanding cacao and mastering proper tempering to creating bonbons, ganache, caramel, pralines, molded chocolates, creative fillings, finishing techniques, and chef-developed creations—this masterclass takes you deeper into the science, technique, and artistry of professional chocolate work. CHOOSE YOUR LEVEL. MASTER THE CRAFT. DAY 1 – FOUNDATIONS Perfect for those beginning their chocolate journey. Learn the essential principles, techniques, and skills every chocolatier needs. DAY 2 – REFINEMENTS Take your skills further with elevated bonbons, flavor combinations, textures, fillings, and presentation. DAY 3 – MASTERY Push your creativity with advanced techniques, complex fillings, sophisticated finishes, and showpiece-worthy creations. October 21–23, 2026 9:00 AM–5:00 PM Chef Ludy Studio, Mandaue ₱12,000 per day ₱30,000 for ALL 3 DAYS — SAVE ₱6,000! Whether you’re a baker, pastry chef, chocolatier, business owner, culinary professional, or simply someone serious about chocolate, this is your opportunity to learn directly through hands-on experience and take your chocolate skills to the next level. Learn the science. Master the technique. Create with artistry. LIMITED SLOTS AVAILABLE! Don’t miss your chance to learn, create, and level up your chocolate craft with Chef Christian Valdes. RESERVE YOUR SLOT NOW! Get in touch with Chef Ludy Studio: (032) 436 4451 chefludyartisanbakery@gmail.com Slots are limited. Secure your place today and make October 21–23 your next big step in mastering chocolate. #ChefLudyStudio #ChocolateMasterclass #ChefChristianValdes #Callebaut #ChocolateLovers #Chocolatier #PastryChef #BakingCommunity #CebuEvents #CebuBakers #ChocolateArt #MasterTheCraft
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